Inside the Menu
At Sammie's, the menu invites you on a flavorful journey through classic Italian dishes with a contemporary touch. You’ll find a great balance between hearty mains like Veal Parmigiana and lighter options such as Caesar Salad Alla Tommy, making it easy to customize your meal based on your mood. Many people start with shareable bites like the Housemade Mozzarella Sticks paired with marinara and basil ranch before moving on to the mains, which range from comforting pastas like Mafaldine with Mushrooms & Cream to more substantial plates including the Pork Chop or the Dry Aged NY Strip. Don’t forget to save room for dessert—the Tiramisu and Stracciatella Cannoli offer a sweet finish without being overwhelming. Overall, the menu flows smoothly from starters to satisfying entrees and wraps up with indulgent desserts that everyone can enjoy.
Menu Sections (156)
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Burrata – Fresh burrata, served in agrodolce sauce with Castelvetrano Olives, Golden Raisins, and Pine Nuts. Served with Grilled homemade olive and rosemary focaccia. – $18.00
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Sautéed Clams & Arrabiata – $28.00
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Yellowtail Carpaccio – $22.00
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Fried Calamari – $21.00
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Mozzarella Sticks – $18.00
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Roasted Peppers & Anchovy – $12.00
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Sammie's Meatballs – $19.00
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Shrimp Francese – $25.00
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Arugula Salad – $17.00
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Caesar Salad Alla Tommy – $18.00
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Sammie’s Italian Chopped Salad – $18.00
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Caprese – $18.00
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Cacio E Pepe – $29.00
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Cheese Ravioli With Bolognese – $35.00
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Linguine Vongole – $38.00
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Lobster Chittara – $52.00
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Lumache Alla Vodka – $34.00
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Mafaldine With Mushrooms & Cream – $40.00
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Rigatoni Bolognese – $34.00
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Sammie's Lasagna – $38.00
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Spaghetti And Meatballs – $34.00
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Spaghetti Shrimp Francese – $34.00
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Spaghetti With Arrabiata – $28.00
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Squash Cannelloni – $32.00
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Chicken Marsala – $45.00
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Chicken Parmigiana – $45.00
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Chicken Picatta – $45.00
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Eggplant Parmigiana – $35.00
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Joe Leoni – Chicken francese topped with pepperoncini peppers, served with spaghetti aglio e olio – $45.00
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Veal Marsala – $50.00
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Veal Parmigiana – $62.00
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Veal Picatta – $50.00
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VODKA Chicken Parmigiana – $45.00
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VODKA Eggplant Parmigiana – $35.00
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VODKA Veal Parmigiana – $62.00
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Bistecca Alla Fiorentina – $150.00
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Dry Aged New York Strip – Dry aged NY strip served with heirloom tomato, arugula, and grilled lemon – $75.00
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Pork Chop – Niman Ranch pork chop served with sautéed escarole, and summer pepper giardiniera. – $60.00
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Veal Chop – Bone-in veal chop served with arugula, grilled lemon and finished with demi-glace – $80.00
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Texas Red Snapper – $48.00
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Brussel Sprouts – Crispy Pancetta, Fried Sage, Hot Honey, Lemon, and Parmigiano Reggiano – $15.00
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Crispy Potatoes – $15.00
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Grilled Broccoli – $15.00
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Cipollini Oreganata – $15.00
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Caponata – $15.00
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Lemon Sorbet – $10.00
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New York Cheesecake – $16.00
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Passion Fruit Sorbet – $10.00
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Pistachio Cannoli – $10.00
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Stracciatella Cannoli – $10.00
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Tiramisu – $16.00
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Torta Nocciole – $16.00
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Sticky Toffee Cake – $16.00
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Kids Pasta Bolognese – $18.00
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Kids Pasta Butter – $18.00
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Kids Pasta Cream – $18.00
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Kids Spaghetti & Meatball – $18.00
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Kids Pesto – $18.00
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Kids Pomodoro – $18.00
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Burrata – Fresh burrata, served in agrodolce sauce with Castelvetrano Olives, Golden Raisins, and Pine Nuts. Served with Grilled homemade olive and rosemary focaccia. – $18.00
-
Sautéed Clams & Arrabiata – $28.00
-
Yellowtail Carpaccio – $22.00
-
Fried Calamari – $21.00
-
Mozzarella Sticks – $18.00
-
Roasted Peppers & Anchovy – $12.00
-
Sammie's Meatballs – $19.00
-
Shrimp Francese – $25.00
-
Arugula Salad – $17.00
-
Caesar Salad Alla Tommy – $18.00
-
Sammie’s Italian Chopped Salad – $18.00
-
Caprese – $18.00
-
Cacio E Pepe – $29.00
-
Cheese Ravioli With Bolognese – $35.00
-
Linguine Vongole – $38.00
-
Lobster Chittara – $52.00
-
Lumache Alla Vodka – $34.00
-
Mafaldine With Mushrooms & Cream – $40.00
-
Rigatoni Bolognese – $34.00
-
Sammie's Lasagna – $38.00
-
Spaghetti And Meatballs – $34.00
-
Spaghetti Shrimp Francese – $34.00
-
Spaghetti With Arrabiata – $28.00
-
Squash Cannelloni – $32.00
-
Chicken Marsala – $45.00
-
Chicken Parmigiana – $45.00
-
Chicken Picatta – $45.00
-
Eggplant Parmigiana – $35.00
-
Joe Leoni – Chicken francese topped with pepperoncini peppers, served with spaghetti aglio e olio – $45.00
-
Veal Marsala – $50.00
-
Veal Parmigiana – $62.00
-
Veal Picatta – $50.00
-
VODKA Chicken Parmigiana – $45.00
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VODKA Eggplant Parmigiana – $35.00
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VODKA Veal Parmigiana – $62.00
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Bistecca Alla Fiorentina – $150.00
-
Dry Aged New York Strip – Dry aged NY strip served with heirloom tomato, arugula, and grilled lemon – $75.00
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Pork Chop – Niman Ranch pork chop served with sautéed escarole, and summer pepper giardiniera. – $60.00
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Veal Chop – Bone-in veal chop served with arugula, grilled lemon and finished with demi-glace – $80.00
-
Texas Red Snapper – $48.00
-
Brussel Sprouts – Crispy Pancetta, Fried Sage, Hot Honey, Lemon, and Parmigiano Reggiano – $15.00
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Crispy Potatoes – $15.00
-
Grilled Broccoli – $15.00
-
Cipollini Oreganata – $15.00
-
Caponata – $15.00
-
Lemon Sorbet – $10.00
-
New York Cheesecake – $16.00
-
Passion Fruit Sorbet – $10.00
-
Pistachio Cannoli – $10.00
-
Stracciatella Cannoli – $10.00
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Tiramisu – $16.00
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Torta Nocciole – $16.00
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Sticky Toffee Cake – $16.00
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Kids Pasta Bolognese – $18.00
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Kids Pasta Butter – $18.00
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Kids Pasta Cream – $18.00
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Kids Spaghetti & Meatball – $18.00
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Kids Pesto – $18.00
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Kids Pomodoro – $18.00
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S - Acqua Panna – $10.00
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S - San Pellegrino – $10.00
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S - Coke – $4.00
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S - Ginger Beer – $4.00
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S - Diet Coke – $4.00
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S - Arnold Palmer! – $5.00
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S - Iced Tea – $5.00
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S - Lemonade! – $5.00
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S - Shirley Temple – $5.00
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S - Sprite – $4.00
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S - Tonic – $4.00
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S - Hot Water & Lemon – $0.00
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S - Bitters & Soda – $1.00
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S - Acqua Panna – $10.00
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S - San Pellegrino – $10.00
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S - Coke – $4.00
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S - Ginger Beer – $4.00
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S - Diet Coke – $4.00
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S - Arnold Palmer! – $5.00
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S - Iced Tea – $5.00
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S - Lemonade! – $5.00
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S - Shirley Temple – $5.00
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S - Sprite – $4.00
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S - Tonic – $4.00
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S - Hot Water & Lemon – $0.00
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S - Bitters & Soda – $1.00
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BTL Chateaux Pradeaux Provence Rosé TO-GO – Although a deeper hued rosé, this is classic Provence. Perfumed and fruity yet refreshing with nice minerality. Quintessential patio weather wine. – $40.00
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BTL Elena Walch Pinot Grigio TO-GO – Pinot Grigio from Alto-Adige are focused fresh expressions of this super classic variety. Perfect for seafood and warm weather. – $35.00
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BTL Cantina Andriano Sauvignon Blanc TO-GO – Coming from Alto-Adige. This is the one of the oldest wineries in the region. From here, you can expect light and refreshing sauvignon blanc. Pair with any red sauce dishes. – $35.00
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BTL Marchesi Di Gresy Sauvignon Blanc TO-GO – Marchesi di Gresy was Italian nobility before Italy unified. Situated in Barbaresco, they produce some of the best wines in the whole region. This Sauvignon Blanc is like a Sancerre with New Zealand aromatics. Crispy and refreshing, it will pair wonderfully with anything from salads to grilled fish. – $45.00
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BTL Sammies Fiasco Chianti 1-Liter TO-GO – Sammie's Fiasco is made by Bindi Sergardi. This family has been making wine for over 700 years. They have it down at this point. This is a new school delicious chianti in an old school bottle. Pair with the spaghetti and meatballs and fuhgeddaboudit. – $45.00
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BTL Benanti Etna Rosso TO-GO – Benanti is the winery responsible for putting Sicily and wines from Etna on the map. This wine is a dry light bodied wine offering tremendous complexity. On the nose you get volcanic ash and pretty fruit. On the palate, it drinks like a french pinot noir. Delicious on its own or paired with Cacio e Pepe. – $40.00
-
BTL Chateaux Pradeaux Provence Rosé TO-GO – Although a deeper hued rosé, this is classic Provence. Perfumed and fruity yet refreshing with nice minerality. Quintessential patio weather wine. – $40.00
-
BTL Elena Walch Pinot Grigio TO-GO – Pinot Grigio from Alto-Adige are focused fresh expressions of this super classic variety. Perfect for seafood and warm weather. – $35.00
-
BTL Cantina Andriano Sauvignon Blanc TO-GO – Coming from Alto-Adige. This is the one of the oldest wineries in the region. From here, you can expect light and refreshing sauvignon blanc. Pair with any red sauce dishes. – $35.00
-
BTL Marchesi Di Gresy Sauvignon Blanc TO-GO – Marchesi di Gresy was Italian nobility before Italy unified. Situated in Barbaresco, they produce some of the best wines in the whole region. This Sauvignon Blanc is like a Sancerre with New Zealand aromatics. Crispy and refreshing, it will pair wonderfully with anything from salads to grilled fish. – $45.00
-
BTL Sammies Fiasco Chianti 1-Liter TO-GO – Sammie's Fiasco is made by Bindi Sergardi. This family has been making wine for over 700 years. They have it down at this point. This is a new school delicious chianti in an old school bottle. Pair with the spaghetti and meatballs and fuhgeddaboudit. – $45.00
-
BTL Benanti Etna Rosso TO-GO – Benanti is the winery responsible for putting Sicily and wines from Etna on the map. This wine is a dry light bodied wine offering tremendous complexity. On the nose you get volcanic ash and pretty fruit. On the palate, it drinks like a french pinot noir. Delicious on its own or paired with Cacio e Pepe. – $40.00
Popular Dishes at Sammie's
How This Menu Feels
Dining at Sammie’s feels like settling into a warm, unhurried embrace where every course invites you to linger a little longer. The menu encourages sharing, sparking conversations over generous plates meant to be enjoyed together, making each meal feel like a celebration of connection. Whether you're here for a romantic evening or a lively girls’ night out, the mood is effortlessly cosy and intimate, enhanced by thoughtful touches that make you feel truly welcomed. This isn’t about rushing through a meal—it’s about savoring moments, comfort, and the joy of genuine Italian hospitality in a relaxed, inviting setting.
When to Visit
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
- 05:00 PM - 10:00 PM
- 05:00 PM - 11:00 PM
- 05:00 PM - 11:00 PM
- 05:00 PM - 12:00 AM
- 12:00 PM - 12:00 AM
- 05:00 PM - 12:00 AM
- 05:00 PM - 10:00 PM